Our method

The key to the flavor and aroma of any chocolate is high-quality cocoa beans. That is why here, at Alkion Chocolate Factory, we are very careful in selecting our suppliers and their process of growing cocoa beans. Quality and honesty are our top priorities when choosing a supplier.
We only work with producers who value organic farming, who take good care to select only healthy fruits and who dry them in sunlight without using accelerated drying processes.
You are welcome to request from us a certificate of origin for our cocoa beans at any time where you will find the exact region of cultivation and date of harvest of the beans.

After harvesting, the beans are sent to fermentation, where the wet shell of the cocoa tree fruit is absorbed into the cocoa bean itself.
The next but not the least important process is roasting. We believe that here lies the secret to a superior flavor, and so we pay particular attention to this stage.
Like everywhere else, there is a golden mean to this process, and we can say without a shadow of a doubt that we have found it, and this golden mean is the main secret ingredient of our recipe.

After harvesting, the beans are sent to fermentation, where the wet shell of the cocoa tree fruit is absorbed into the cocoa bean itself.
The next but not the least important process is roasting. We believe that here lies the secret to a superior flavor, and so we pay particular attention to this stage.
Like everywhere else, there is a golden mean to this process, and we can say without a shadow of a doubt that we have found it, and this golden mean is the main secret ingredient of our recipe.

After harvesting, the beans are sent to fermentation, where the wet shell of the cocoa tree fruit is absorbed into the cocoa bean itself.
The next but not the least important process is roasting. We believe that here lies the secret to a superior flavor, and so we pay particular attention to this stage.
Like everywhere else, there is a golden mean to this process, and we can say without a shadow of a doubt that we have found it, and this golden mean is the main secret ingredient of our recipe.

After harvesting, the beans are sent to fermentation, where the wet shell of the cocoa tree fruit is absorbed into the cocoa bean itself.
The next but not the least important process is roasting. We believe that here lies the secret to a superior flavor, and so we pay particular attention to this stage.
Like everywhere else, there is a golden mean to this process, and we can say without a shadow of a doubt that we have found it, and this golden mean is the main secret ingredient of our recipe.